There’s something about Old-Fashioned Peanut Butter Fudge that brings back sweet memories of cozy Southern afternoons. This creamy, rich treat has been a part of Southern kitchens for generations. It’s easy to make and satisfies any craving for something sweet and indulgent.
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Every time I make this fudge, I’m reminded of family gatherings, where the dessert table was always the first stop. It’s a simple recipe, but the taste of nostalgia makes it special.
A Southern food classic
Growing up, Southern food was always at the heart of our family traditions, and Old-Fashioned Peanut Butter Fudge was no exception. My grandmother made it every holiday, carefully wrapping pieces in wax paper to share with friends and neighbors. It was her way of spreading a little Southern hospitality.
I still love making this fudge today. It’s a treat perfect for sharing or enjoying with a cup of coffee on the porch. Southern food is about comfort and togetherness — this fudge captures that feeling in every bite.
Ingredients
How to make Old-Fashioned Peanut Butter Fudge
Making this fudge is quick and easy, perfect for when you’re craving a homemade treat. Start by melting butter in a saucepan over medium heat. Once it’s melting, stir in your sweetener until the mixture is fully combined and smooth.
Next, add your peanut butter and stir it well. Mix until the peanut butter blends completely with the butter and sweetener, creating a creamy, thick consistency. If you want to add more flavor, now is the time to stir in the vanilla extract.
Once the mixture is smooth, pour it into your prepared pan. Gently tap the pan on the counter to remove any air bubbles. Then, place it in the fridge to set. In just a few hours, you’ll have a rich, creamy batch of homemade fudge ready to enjoy!
Serving suggestions
Peanut butter fudge is a versatile treat you can serve in different ways. It’s perfect for a family gathering or a casual Sunday afternoon with friends. Serve it alongside other Southern favorites like pecan pie or sweet tea to complete the experience.
If you’re feeling festive, you can wrap individual pieces in parchment paper and tie them with twine to share as gifts. Pairing it with a hot cup of coffee or a cold glass of milk also brings out the fudge’s richness.
Storage tips
To store your fudge, place it in an airtight container. You can leave it in the fridge for up to a week, but honestly, it rarely lasts that long! If you want to keep it longer, freeze it for up to three months.
Just be sure to separate the layers with wax paper to prevent sticking. When you’re ready to enjoy it again, let it thaw at room temperature for about 20 minutes.
Southern farewell
Old-Fashioned Peanut Butter Fudge isn’t just a dessert — it’s a connection to the rich traditions of Southern cooking. It’s one of those recipes that always brings a smile, whether shared at a family gathering or enjoyed as a quiet treat at home.
I hope this fudge brings a little sweetness into your life, and that you find as much joy in making it as I do. There’s something about the simplicity of this treat that just feels like home. So go ahead, give it a try and let Southern comfort fill your kitchen.
Old-Fashioned Peanut Butter Fudge
Equipment
- 1 Metal Whisk
- 1 Cooking Pot
- Silicone Baking form
Ingredients
- 1/2 Cup Butter
- 1/4 Cup Sweetener
- 1 Cup Peanut Butter
- 1 Teaspoon Vanilla Extract
Instructions
- Gather all your ingredients before you begin. This will make the cooking process much smoother.
- Heat a medium saucepan over medium heat. Add the butter and let it melt. Once melted, stir in the sweetener. Use a whisk to mix everything until the sweetener is fully dissolved.
- Stir in the peanut butter and continue whisking until the mixture is smooth and well combined.
- If you’d like to add a little extra flavor, stir in the vanilla extract at this stage. Whisk until it's fully mixed into the fudge.
- Pour the mixture into a lined or silicone baking sheet. Gently tap the pan on the counter to remove any air bubbles.
- Place the pan in the fridge and let the fudge set for at least 3 hours. For best results, leave it overnight.
- Once the fudge is firm, remove it from the pan. Cut it into small, candy-sized squares using a sharp knife. If you’d like, wrap each piece in parchment paper for easy sharing. Enjoy!
