Warm and gooey comfort food always brings a smile around my Southern table. And if there’s one dish that always steals the spotlight, it’s this Mini Cranberry Brie Pull-Apart Bread. 

Mini cranberry Brie pull-apart bread on a serving plate.
Photo credit: Southern Supper Club.

The combination of buttery biscuits, tangy cranberry sauce and creamy brie wrapped into a pull-apart loaf is simply irresistible. Whether it’s a holiday gathering or just a cozy weekend treat, this bread always makes everything feel like home.

A Southern food classic

Southern food isn’t just about the ingredients — it’s about the memories and the love that goes into every dish. I remember growing up when the kitchen was always filled with the smell of fresh-baked bread, pies cooling on the windowsill and family gathered around the table sharing stories and laughter. Food was our way of showing we cared, and it’s a tradition I continue today. 

This Mini Cranberry Brie Pull-Apart Bread reminds me of when we’d bake together, sharing stories and laughter, while the oven worked its magic. It’s one of those recipes that feels like a hug, and I hope it brings that same warmth to your home.

Ingredients

Mini cranberry brie pull apart bread ingredients.
Photo credit: Southern Supper Club.

How to make Mini Cranberry Brie Pull-Apart Bread

Making this pull-apart bread is quick and easy. It only takes a few steps to bring it all together. First, you’ll prepare the biscuits, cut them into pieces and roll them into small balls. 

Then, layer them in a bundt pan with cranberry sauce and cubes of brie. After repeating the layers, drizzle the melted butter over the top, and pop the pan into the oven. The result is a deliciously golden-brown, gooey pull-apart bread that’s sure to impress.

Mini cranberry Brie pull-apart bread, warm and freshly baked with gooey cheese and cranberry filling.
Photo credit: Southern Supper Club.

Serving suggestions

This pull-apart bread is perfect for sharing at any Southern gathering. Serve it as an appetizer at a family dinner, or pair it with a hearty bowl of soup for a cozy, comforting meal. 

It’s also a great side dish to complement a roasted chicken or holiday ham. It’s best served warm, with the brie still oozing from the biscuits.

Pull-apart bread with gooey Brie and sweet cranberry sauce, served on a platter.
Photo credit: Southern Supper Club.

Storage tips

If you have leftovers (though I doubt it!), store them in an airtight container at room temperature for up to two days. To reheat, place the bread in the oven at 300°F (150°C) for 10 minutes to restore its golden crunch and melt the cheese again. 

For longer storage, you can also freeze the bread for up to a month. Just be sure to let it cool completely before wrapping it tightly in plastic wrap.

Southern farewell

Every time I make this Mini Cranberry Brie Pull-Apart Bread, it brings back those cherished memories of family and good times. It’s the kind of dish that makes any meal feel like a special occasion, no matter how simple the gathering is. 

I hope you enjoy this as much as I do and share it with your loved ones. After all, good food always tastes better when shared.

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Mini cranberry Brie pull-apart bread on a serving plate.

Mini Cranberry Brie Pull Apart Bread

Warm and gooey comfort food always brings a smile around my Southern table. And if there’s one dish that always steals the spotlight, it’s this Mini Cranberry Brie Pull-Apart Bread.
3 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 3 Servings
Calories 379 kcal

Equipment

  • Baking dish or muffin tin
  • Rolling Pin
  • Pastry Brush
  • Mixing bowls
  • Oven
  • Parchment paper or silicone baking mat
  • Measuring Cups and Spoons
  • Spatula
  • Cooling Rack

Ingredients
  

  • 1 can of refrigerated biscuits 8 biscuits
  • 1 wheel of brie
  • 1/2 cup of whole cranberry sauce
  • 1 tablespoon of butter
  • Cooking spray

Instructions
 

  • Preheat your oven to 350°F (175°C). Spray a 6-inch bundt cake pan with cooking spray to ensure the bread comes out easily after baking.
  • Open the can of refrigerated biscuits and cut each biscuit into eighths. Using your hands, roll each piece into small balls, setting them aside for the next step.
  • Start by placing a layer of biscuit balls in the prepared bundt pan. Add a spoonful of cranberry sauce, followed by cubes of brie cheese. Repeat the layers of biscuit pieces, cranberry sauce and brie until the pan is full.
  • Melt 1 tablespoon of butter in the microwave and drizzle it evenly over the layers of biscuit pieces, cranberry sauce and brie.
  • Place the bundt pan in the preheated oven and bake for 40 minutes or until the bread is golden brown and cooked through. Check with a toothpick to ensure the biscuits are fully baked inside.
  • Once done, let the bread cool for a few minutes in the pan. Then, carefully flip the bundt pan onto a plate. Serve the bread warm and enjoy!

Nutrition

Calories: 379kcalCarbohydrates: 23gProtein: 16gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 85mgSodium: 530mgPotassium: 137mgFiber: 1gSugar: 16gVitamin A: 582IUVitamin C: 0.5mgCalcium: 145mgIron: 1mg
Keyword Cranberry Brie Pull Apart Bread recipe, Cranberry cheese pull-apart bread, Mini Cranberry Brie Pull Apart Bread
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2 Comments

    1. Yes! You can double the recipe and use a full-size Bundt pan. Just make sure to evenly layer the biscuit pieces, cranberry sauce, and brie. Since it’s a larger pan, you may need to extend the baking time—start checking around 45-50 minutes to ensure it’s fully cooked.

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