Breakfast Archives - Page 2 of 3 - Southern Supper Club

Plate of vibrant spinach sweet potato hash with a sunny-side-up egg and greens, surrounded by fresh vegetables and spices on a wooden table. Cozy and inviting.

Spinach & Sweet Potato Hash

Close-up of savory muffins topped with spinach, red peppers, and sausage pieces on a wire rack. One muffin is lifted with a spatula, conveying a fresh and appetizing feel.

Savory Breakfast Egg Muffins

Plate of roasted potatoes with red bell peppers and herbs on a white dish, accompanied by a vintage fork. Olive oil in a gravy boat is in the background.

Skillet Fried Potatoes

A baking pan filled with golden-brown baked cinnamon French toast, topped with fresh sliced strawberries, blueberries, and a dusting of powdered sugar.

Baked Cinnamon French Toast

A spinach and feta omelette on a white plate, garnished with parsley and surrounded by cherry tomatoes.

Spinach and Goat Cheese Omelet

Sandwiches sliced in half on a wooden board, filled with a creamy mix of pimento cheese and red peppers. Presented on parchment paper, evoking a homemade feel.

Pimento Cheese Sandwich

Freshly baked homemade English muffins on a baking sheet, dusted with cornmeal. The muffins have a golden-brown crust on top and a soft, fluffy texture.

Homemade English Muffins

A close-up of a square piece of baked oatmeal with a crunchy pecan topping on a white plate.

Baked Oatmeal

A bowl of creamy Southern-style grits topped with shredded cheese and a melting pat of butter, with a spoon resting inside the bowl.

Southern Style Corn Grits

A plate of creamy scrambled eggs garnished with chopped chives, served with a slice of toasted whole-grain bread.

Scrambled Eggs with Cream Cheese