Add Preferred SourceThe smell of ham in the oven with brown sugar and pineapple always takes me straight back to our family holidays. Brown Sugar Pineapple Ham has been on our table for as long as I can remember, and every year that sweet, savory scent drifting through the house lets everyone know something special is on the way.
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This dish combines the richness of ham with a touch of tropical sweetness from pineapple, a combination that never fails to bring everyone to the table. Whether you’re cooking for a holiday, a special family dinner, or just craving a bit of Southern comfort, this recipe will surely become a beloved staple.
A Southern Crowd-Pleaser
Southern cooking has always meant so much to me, and Brown Sugar Pineapple Ham is a sweet reminder of why. That classic mix of savory ham and sweet pineapple is something Southern kitchens have done beautifully for generations. It is simple, comforting, and made for sharing around a big family table.
Ingredients
How to make Brown Sugar Pineapple Ham
Preheat your oven to 350°F so it is fully heated before the ham goes in.
Place the unwrapped ham cut-side down in an oven-safe casserole dish. Tuck the pineapple slices between the spiral cuts and pour the juice evenly over the top.
Sprinkle the brown sugar over the ham and gently press it on with your hands. Cover the dish tightly with foil.
Bake for about 1 1/2 hours, basting every 30 minutes with a silicone spoonula. Since the ham is already cooked, you are simply heating it through and letting the flavors blend.
If using the glaze packet, mix it with a little pineapple juice in a small ramekin and brush it on during the last 15 minutes. Check that the internal temperature reaches 140°F with an instant-read thermometer, then let the ham rest for 10 minutes before slicing and serving.
Serving suggestions
When this Brown Sugar Pineapple Ham comes out of the oven, it deserves a few good sides to round out the table. I love serving it with creamy Southern Mash to catch every bit of that sweet glaze. A bowl of Crunchy Green Bean Salad adds something fresh and crisp, and Cheesy Broccoli Rice Casserole brings a warm side everyone reaches for first. However you pair it, you’ll have a meal that feels generous, welcoming, and easy to enjoy together.
Storage tips
If you have leftovers, store them in an airtight container in the refrigerator for up to five days. To reheat, place slices in a baking dish with a splash of pineapple juice, cover with foil and warm in a low oven (around 300°F) until heated through. The ham is also delicious if served cold in sandwiches or diced up in salads or casseroles.
Southern farewell
Nothing brings friends and family together like a good Southern meal, and this Brown Sugar Pineapple Ham does just that. Every bite feels like it came straight from someone's kitchen who truly cared, making it a wonderful dish to share with those closest to you. So go ahead and try it; you might just find it becomes a tradition in your home, too.
Brown Sugar Pineapple Ham
Ingredients
- 1 bone-in spiral ham pre-cooked
- 1 can pineapple slices with juice
- 1/4 cup brown sugar
Instructions
- Start by preheating your oven to 350°F.
- Remove all packaging from the pre-cooked ham, then place it in an oven-safe casserole dish.
- Open the pineapple can and arrange the slices between the layers of the ham. Pour the juice from the can over the ham to add moisture and flavor.
- Rub the brown sugar evenly over the ham and pineapple slices, ensuring it coats well. You can adjust the brown sugar if you like it sweeter or less sweet.
- Cover the dish with aluminum foil to trap moisture, and place it in the oven. Let it bake for about 1.5 hours, or until the ham is heated through and the flavors are well melded.
- Check the ham periodically and baste it with the juices from the pan to keep it moist and flavorful.
- If your ham comes with a glaze packet, mix it with a few tablespoons of pineapple juice and glaze it for added flavor.
- Slice the ham, arrange it on a serving platter with the pineapple, and enjoy!
Notes
- Add extra brown sugar if you prefer a sweeter glaze.
- You can substitute crushed pineapple if slices are unavailable.
- This recipe also works in a slow cooker on low for 3 to 4 hours.
Nutrition
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
