I always return to creamy mashed dishes that warm the soul when I think of comfort food. Creamy Mashed Cauliflower offers a fresh twist on the Southern comfort foods I grew up with, adding a new take to familiar flavors. This dish transforms a simple vegetable into something rich and flavorful that’s sure to satisfy.
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It’s the perfect side to bring variety to your table, especially when paired with Southern classics like fried chicken or grilled pork chops. The creamy texture and bold flavors make it a comforting addition to any meal, whether you’re hosting a family dinner or enjoying a cozy night at home.
A Southern food classic
Southern cuisine has always been close to my heart. Growing up, my family would gather for Sunday dinners, and the table was always packed with comfort foods that spoke of love and tradition. There’s something special about how Southern food brings people together — it’s hearty, simple and flavorful.
This mashed cauliflower recipe reminds me of those times. It’s a twist on the classic mashed potatoes we used to make, but with the same richness that makes every bite feel like a warm hug.
Ingredients
How to make Creamy Mashed Cauliflower
Making creamy mashed cauliflower is easy and quick. Start by crushing the garlic, shredding the cheese and ricing the cauliflower. Getting these ready ahead of time makes the cooking smoother.
Melt the butter in a pan and add the crushed garlic. Let it cook for a minute until it starts to brown. Add the cauliflower rice and stir as it softens. The garlic and butter will add a nice, rich flavor to the cauliflower.
Once the cauliflower is soft, mix in the cream cheese and shredded cheddar. Keep stirring until everything melts and combines smoothly. You’ll start to see it turn creamy and thick.
Finally, pour the broth and use a hand blender to mash everything together. Adjust the texture to your liking. If you want it thicker, just mix in a little xanthan gum until it reaches the perfect consistency.
Serving suggestions
Creamy Mashed Cauliflower pairs beautifully with Southern classics like fried chicken, grilled pork chops or even a rich, smoky barbecue brisket. The cheesy, garlicky flavor is also a great side dish for roasted vegetables or a simple salad.
Serve it in a big bowl, sprinkle a little extra cheddar on top, and let everyone dig in family style, just like we do down South. It’s a dish that brings warmth and comfort to any meal, whether it’s a casual weeknight dinner or a special family gathering.
Storage tips
Got leftovers? You can store this creamy mashed cauliflower in an airtight container in the fridge for up to three days. When you’re ready to reheat, just pop it in the microwave or heat it on the stovetop.
Add a splash of broth or a small pat of butter to loosen it up, then stir it well. It’s good for reheating, which makes it a great option for meal prepping or quick lunches during the week.
Southern farewell
Southern cooking is comforting, and this Creamy Mashed Cauliflower holds a special place in my heart. It’s rich and flavorful and reminds me of those family dinners that always felt like a celebration.
I hope you try this recipe and feel the same warmth and love that Southern food brings to my family. Serve it with a smile and enjoy the company around your table — that’s what Southern hospitality is all about.
Creamy Mashed Cauliflower
Equipment
- 1 Hand Blender
- 1 Cooking Pot
Ingredients
- 2 Cups Cauliflower Rice half of Medium Cauliflower
- 1/4 Cup Cream Cheese
- 1/2 Cup Broth
- 2 tablespoons Butter
- 1/2 Cup Shredded Cheese
- 1/2 teaspoon Xanthan Gum
- 3 Garlic cloves
Instructions
- Before you start cooking, make sure to have all your ingredients ready. Crush the garlic, shred the cheddar and rice the cauliflower so everything is within arm’s reach.
- In a large pan, melt the butter over medium heat. Add the crushed garlic and cook for about 1 minute, until the garlic turns slightly golden. Add the cauliflower rice to the pan with a pinch of salt and pepper. Stir and cook for 3-4 minutes, until the cauliflower softens.
- Once the cauliflower rice is almost cooked, add the cream cheese. Stir until it starts to melt into the cauliflower. Then, add the shredded cheddar cheese and continue stirring until everything is smooth and creamy.
- Pour the broth into the pan, and using a hand blender, mash the cauliflower mixture until smooth. You can leave a few chunks if you prefer a more textured dish.
- If you’d like the mashed cauliflower thicker, sprinkle in the xanthan gum and mix well. It will continue to thicken as it cools, so be mindful of how much you add.
- Once the mashed cauliflower reaches your desired consistency, transfer it to a serving dish. Sprinkle a little extra cheddar on top if you’d like, and serve it hot!
